Boundary Food Recovery Program

Works with Second Harvest to reclaim unsold, perishable foods from Extra Foods.

Kitchen teams process these foods and distribute them across the Boundary Region in the form of fresh soup and dehydrated vegetables. 

Program supports regionally minded nonprofits whenever possible.

Kitchen systems are designed to include all ages, skillsets, and abilities to create an inclusive workspace. 

Volunteers  learn and grow as they build relationships with their fellow team members and celebrate at the end of the workday with lunch !